Chinese Food

Quhan warm stomach sour and spicy soup

In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...

Spicy and sour hairtail

Scrambled egg with tomato

Home style pot stickers

Sea cucumber oatmeal porridge

Congee with preserved egg and lean meat

Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...

Scallion cake

Sliced pork with mushroom

Minced meat and celery

Many friends are afraid of the embarrassment of the celery's bad treatment. Actually, if you cut the celery into small pieces, you won't feel that way again.

Braised string beans with minced pork and olive

Fragrant scallion oil cake

Salted fish and eggplant in casserole

There was a time when I would order this salted fish and eggplant pot every time in a Hakka restaurant. As long as I ate this dish, I would be satisfied. Super dinner. It was made according to my own taste. It was also very delicious. -

Fish flavored shredded pork

All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...

Quick baked scallion pancake Kwai

Kwai baked scallion pancake. Good stuff. I baked scallion pancake. I used to buy it in the supermarket. But I saw it before. But I know the fragrance of butter is not good. So even if I take a small amount of food every day, I don't think it's h... ...

Glutinous rice noodles

All of a sudden, I want to cook glutinous rice, but it's not pure meat stuffing. I remember that when I saw the glutinous rice stuffing in Suzhou for the first time, I was surprised. First, the size of the food was so big that I would be full if... ...

Glutinous rice and pork balls for new year's Eve

It's time to prepare the new year's Eve meal menu again. Big fish and big meat is no longer a rare recipe. A fresh and delicious steamed dish is the king.

Green onion and matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Wonton with shrimp

Good morning. It's not the end of winter solstice. In addition to dumplings, there used to be a saying in old Beijing that winter solstice wonton and summer solstice noodles . It is said that in the Han Dynasty, the northern Xiongnu often harass... ...

Small mushroom with lid

Two elbows

What is the most appetizing food in winter? I think it's elbow. Pig elbow is also known as the big hoof. It has thick skin, many tendons, and many lean meat. It's thick and gelatinous. It's delicious to stew, stew, and roast brine. Tiger and tig... ...